1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plazma pancake
Plazma Pancake is a delicious fusion dessert originating from the Balkan region, inspired by the popular Plazma biscuit, a crumbly and sweet treat made from wheat flour, sugar, and milk powder. This pancake variation incorporates crushed Plazma biscuits into the batter, adding an irresistible nutty flavor and a soft, slightly dense texture. Typically topped with fruit, chocolate sauce, or whipped cream, Plazma Pancakes are a rich and indulgent choice for breakfast or dessert. While high in carbohydrates due to the biscuits and toppings, they can be balanced by using fresh fruits and reducing added sugars. They provide quick energy but are not ideal for low-calorie or low-sugar diets. Nevertheless, they can be enjoyed as a decadent occasional treat that brings the comforting flavors of Balkan cuisine to your table.
