1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plate salmon ravioli
Plate Salmon Ravioli offers a delightful fusion of Italian tradition and contemporary seafood cuisine. Skillfully prepared, this dish features tender pasta pockets filled with a rich blend of flaked salmon, creamy ricotta cheese, and fragrant herbs such as dill and parsley. Served with a light lemon butter sauce or a fresh tomato reduction, it strikes a perfect balance between indulgence and sophistication. Salmon, the centerpiece of this dish, is rich in omega-3 fatty acids which support heart health and brain function. Additionally, the use of wholesome ingredients like ricotta provides calcium and protein, while fresh herbs add a burst of antioxidants. However, the buttery sauces and refined pasta can be calorie-dense, making moderation key for those watching their intake. A flavorful nod to Italian cuisine, Plate Salmon Ravioli offers an indulgent yet nutritious dining option that appeals to seafood lovers.
