1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 2.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plate of pasta
A plate of pasta is a versatile dish originating from Italian cuisine, featuring cooked pasta made from wheat or alternative grains like lentils or quinoa. Typically paired with a variety of sauces such as marinara, Alfredo, or pesto, it often includes additional ingredients like vegetables, herbs, meats, or cheeses. Pasta is a good source of carbohydrates, providing energy and fueling physical activity. Whole-grain pasta offers added fiber, aiding digestion and heart health. The dish’s nutritional profile largely depends on the sauce and toppings; vegetable-rich options contribute vitamins and minerals, while creamy sauces or heavy cheese can add saturated fats and calories. Portion control and balanced preparation enhance its health benefits, making it a satisfying and adaptable meal suitable for various dietary preferences.
