Plant vegballs
Vegetable-based meatballs can be classified as "Plant-Based Meat" or "Vegetarian Protein" as they are a plant-based alternative to traditional meatballs.
1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant vegballs
Plant Vegballs are a nutritious and flavorful meat-free alternative inspired by Scandinavian cuisine. Made primarily from protein-rich legumes, such as chickpeas and lentils, combined with wholesome grains like quinoa or oats, and a mix of fresh vegetables and aromatic seasonings, these veggie balls deliver great taste and texture without the need for animal products. Packed with fiber, vitamins, and minerals, they offer heart-healthy benefits and support digestive health. Low in saturated fat and free of cholesterol, Plant Vegballs are a versatile option for those seeking to reduce meat consumption or follow plant-based diets. They pair well with pasta, salads, or as standalone appetizers. While they are generally healthy, sodium levels may vary depending on the recipe or accompanying sauces. Suitable for vegans and vegetarians, these veggie balls make a globally inspired, health-conscious addition to any meal plan.
