1 serving (113 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
520.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.2 g | 40% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 31.2 g | 11% | |
Dietary Fiber | 10.4 g | 37% | |
Sugars | 4.2 g | ||
protein | 20.8 g | 41% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 104.2 mg | 8% | |
Iron | 4.2 mg | 23% | |
Potassium | 625.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Plant Pioneers Veg Burger is a plant-based patty designed for those seeking a meat-free option without compromising on taste. Crafted with a blend of soy protein, wheat protein, and a variety of vegetables, it delivers a hearty texture and savory flavor inspired by classic burger cuisine. Packed with dietary fiber and a source of protein, the Veg Burger offers nutritional benefits for vegetarians, vegans, and flexitarians alike. Free from cholesterol and lower in saturated fats compared to conventional beef patties, it supports heart health while catering to mindful eating choices. However, it is important to note that the burger may contain moderate levels of sodium, so consumers tracking salt intake should be aware. Ideal for grilling or pan-frying, it pairs well with fresh greens and whole-grain buns for a wholesome meal.