1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant butter
Plant Butter is a dairy-free alternative crafted from a blend of oils and plant-based ingredients such as olive, avocado, coconut, or almond oils. Designed to mimic the taste and texture of traditional butter, it’s a versatile option often used in vegan, vegetarian, and dairy-free cuisines. Rich in healthy fats like monounsaturated and polyunsaturated fats, Plant Butter supports heart health and offers lower cholesterol compared to regular butter. Many brands fortify it with vitamins such as Vitamin D and B12 to enhance nutritional value. However, some varieties may contain processed oils or additives, so it’s important to read labels carefully if you prefer minimally processed foods. Plant Butter works well in cooking, baking, or as a spread, making it an inclusive choice for a range of diets.
