1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
525.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819.3 mg | 35% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.0 mg | 6% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 630.3 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant burger
Plant Burger is a flavorful, protein-packed plant-based creation inspired by classic American comfort food. Crafted with a hearty blend of ingredients like black beans, quinoa, mushrooms, and oat flour, it delivers a satisfying texture and savory taste often complemented by herbs and spices for added depth. A healthier alternative to traditional beef patties, it offers lower saturated fat and cholesterol levels, while being rich in fiber, vitamins, and minerals like iron and magnesium. The burger is often grilled or pan-seared for a crispy exterior and juicy interior, embodying the indulgence of a burger experience within a more mindful nutritional profile. However, depending on preparation, it may contain added sodium or oils, so balance is key. Perfect for vegans, vegetarians, or anyone seeking a nutritious twist on a classic favorite, Plant Burger brings innovation to the plate without sacrificing taste or satisfaction.
