Plant based whipped cream
One cup of Plant based whipped cream is around 240 grams and contains approximately 300 calories, 0 grams of protein, 30 grams of fat, and 20 grams of carbohydrates.
Plant Based Whipped Cream is a delicious, dairy-free alternative made from rich coconut cream, almond milk, and a touch of vanilla for sweetness. Originating from the growing trend of plant-based cuisine, it fits perfectly in desserts, coffees, and even savory dishes, adding a creamy texture without the guilt. Packed with healthy fats and free from artificial ingredients, it’s not only a treat for your taste buds but also a wholesome choice for those seeking a lighter option. Indulge freely with Plant Based Whipped Cream—satisfying, versatile, and kind to the planet!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300 |
| Total Fat 30g | 0% |
| Saturated Fat 19.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 19.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 19.9999g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories