1 serving (40 grams) contains 150 calories, 20.0 grams of protein, 3.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
887.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.8 g | 22% | |
Saturated Fat | 3.0 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1183.4 mg | 51% | |
Total Carbohydrates | 41.4 g | 15% | |
Dietary Fiber | 17.8 g | 63% | |
Sugars | 11.8 g | ||
protein | 118.3 g | 236% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 591.7 mg | 45% | |
Iron | 29.6 mg | 164% | |
Potassium | 887.6 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plant-Based Vanilla Protein is a versatile, nutrient-rich supplement made from high-quality plant sources such as pea, brown rice, and chia seeds. Inspired by clean eating and a commitment to health, this protein blend delivers 20 grams of complete protein per serving, making it an excellent option for vegans, vegetarians, or anyone seeking dairy-free alternatives. Naturally flavored with vanilla, its smooth taste complements a variety of recipes, from smoothies to baked goods. Free from artificial sweeteners, gluten, and soy, it’s ideal for those with dietary restrictions. Rich in amino acids to support muscle recovery, it also contains fiber to aid digestion. This low-fat product is non-GMO and sustainably sourced, aligning with eco-conscious lifestyles. While its sweetness comes from natural sources, moderation is key as part of a balanced diet. Perfect for fueling post-workout recovery or boosting daily nutrition, Plant-Based Vanilla Protein offers health without compromise.