Plant based tuna sushi

Item Rating: 71/100

One cup of Plant based tuna sushi is around 238 grams and contains approximately 357 calories, 12 grams of protein, 7.1 grams of fat, and 60 grams of carbohydrates.

Plant Based Tuna Sushi is a delicious and innovative twist on traditional sushi, featuring nutrient-rich ingredients like savory plant-based tuna, avocado, and crisp cucumber. Inspired by Japanese cuisine, this sushi offers vibrant flavors wrapped in perfectly seasoned sushi rice and nori. Packed with plant protein and healthy omega-3 fatty acids, it’s a guilt-free option that supports both your health and the planet. Dive into this fresh, sustainable delight and experience sushi reimagined, where every bite is both satisfying and eco-friendly!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 7.1429g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 59.5238g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 13.6%

Carbs: 68.0%