1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based tuna sushi
Plant-Based Tuna Sushi is a modern twist on a classic Japanese dish, crafted with sustainability and health in mind. This innovative sushi replicates the texture and flavor of tuna using plant-based ingredients such as tomato, watermelon, or pea protein, often enhanced with seaweed, soy sauce, and natural seasonings. Wrapped in vinegared rice and nori, it retains the artistry and elegance of traditional sushi. Free from cholesterol and lower in calories compared to real tuna, it offers a heart-healthy alternative that’s rich in vitamins, minerals, and antioxidants, depending on the base ingredients. Additionally, it avoids the environmental concerns and mercury risks associated with conventional seafood. However, some versions may contain higher sodium levels due to seasoning or soy-based components, so moderation is key. A delicious and ethical option, Plant-Based Tuna Sushi bridges the gap between plant-based living and international cuisine.
