Plant based sausage
Item Rating: 65/100
One cup of Plant based sausage is around 236 grams and contains approximately 598 calories, 50 grams of protein, 38 grams of fat, and 16 grams of carbohydrates.
Plant Based Sausage is a delicious and wholesome alternative to traditional sausage, crafted from a blend of savory ingredients like pea protein, spices, and vegetables. Inspired by global cuisines, it brings a burst of flavor to any dish, whether it’s in a hearty breakfast or a spicy pasta. Packed with protein and lower in saturated fats, it's also cholesterol-free, making it a healthier choice for your meals. Enjoy the satisfying taste and texture of Plant Based Sausage, guilt-free and bursting with nutritional benefits!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 598.4251 |
| Total Fat 37.7953g | 0% |
| Saturated Fat 15.7481g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1574.8032mg | 0% |
| Total Carbohydrate 15.7481g | 0% |
| Dietary Fiber 6.2993g | 0% |
| Total Sugars 3.1495g | |
| Protein 50.3936g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 314.9606mg | 0% |
| Iron 12.5983mg | 0% |
| Potassium 629.9213mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.3%
Protein: 33.3%
Carbs: 10.4%