1 serving (75 grams) contains 190 calories, 14.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1582.3 mg | 68% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 0 g | ||
| protein | 44.3 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.2 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 791.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based sausage
Plant-based sausage offers a flavorful, meat-free alternative crafted from ingredients like pea protein, soy, wheat, or vital wheat gluten. Often blended with spices, herbs, and natural flavors, these sausages mimic the taste and texture of traditional sausages while catering to vegetarian, vegan, or health-conscious diets. Originating from innovations in plant-based cuisine, they can be enjoyed in a variety of dishes spanning global cuisines, from breakfast platters to pasta recipes. Nutritionally, they tend to be lower in saturated fat and cholesterol compared to pork or beef sausages, while providing a good source of protein. However, some varieties may be high in sodium or contain added oils, so it’s important to select brands with balanced nutritional profiles. Perfect for those seeking to reduce animal product consumption or support sustainability, plant-based sausages combine convenience and healthfulness without compromising taste.
