1 serving (50 grams) contains 75 calories, 10.0 grams of protein, 2.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based pea protein crumble
Discover the versatility of Plant-Based Pea Protein Crumble—a nutritious, high-protein alternative crafted from yellow peas. Packed with essential amino acids and naturally free from cholesterol, this crumble delivers a hearty texture perfect for recreating dishes like tacos, pasta sauces, stir-fries, or casseroles. Its neutral flavor profile makes it ideal for absorbing seasonings and sauces from various cuisines, whether inspired by Italian, Mexican, or Asian traditions. Rich in plant-based protein, fiber, and iron, it supports muscle health and promotes digestion, making it a wholesome addition to plant-focused diets. Gluten-free and soy-free, it accommodates diverse dietary needs. While low in saturated fat, be mindful of added ingredients or sauces that may contribute additional sodium or fat. Whether you're vegan, vegetarian, or simply seeking a healthy, sustainable protein source, Pea Protein Crumble is a smart option for mindful eating without compromising on taste or texture.
