Plant based meatballs
One cup of Plant based meatballs is around 238 grams and contains approximately 476 calories, 33 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Plant Based Meatballs are a delicious and wholesome alternative to traditional meatballs, crafted from a blend of high-quality ingredients like lentils, chickpeas, and savory spices. Originating from various cuisines, they capture the essence of comforting Italian dishes while embracing the benefits of plant-based eating. Packed with protein and fiber, these meatballs are low in saturated fat and free from cholesterol, making them a heart-healthy choice for any meal. Enjoy them in your pasta, as a sub, or on their own, and savor the flavor without the guilt!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 14.2857g | 0% |
| Total Sugars 4.7619g | |
| Protein 33.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories