Plant based meat substitute
One cup of Plant based meat substitute is around 238 grams and contains approximately 595 calories, 48 grams of protein, 36 grams of fat, and 21 grams of carbohydrates.
Plant Based Meat Substitute is a delicious alternative made from whole foods like peas, lentils, and rice, offering a rich source of protein and fiber. Originating from diverse global cuisines, these plant-based options replicate the taste and texture of traditional meats, making them perfect for burgers, tacos, and stir-fries. Not only do they provide essential nutrients, but they also have lower saturated fats and zero cholesterol, supporting heart health and reducing your carbon footprint. Enjoy the flavors you love, guilt-free!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 21.4286g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 2.381g | |
| Protein 47.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 9.5238mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories