Nutrition Facts for Plant based meat
Image of Plant based meat

Plant based meat

Item Rating: 75/100

One cup of Plant based meat is around 235 grams and contains approximately 589 calories, 47 grams of protein, 42 grams of fat, and 21 grams of carbohydrates.

Plant Based Meat is a revolutionary alternative crafted from wholesome ingredients like peas, lentils, and grains. This innovative food draws inspiration from culinary traditions across the globe, offering flavors reminiscent of your favorite dishes. Packed with protein, it's lower in saturated fat compared to traditional meat and is cholesterol-free, making it a heart-healthy option for everyone. With its delicious taste and versatility, Plant Based Meat not only satisfies your cravings but also supports a sustainable future. Enjoy a guilt-free meal that’s kinder to your body and the planet!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 588.5417
Total Fat 42.375g 0%
Saturated Fat 11.7708g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 823.9583mg 0%
Total Carbohydrate 21.1875g 0%
Dietary Fiber 7.0625g 0%
Total Sugars 2.3542g
Protein 47.0833g 0%
Vitamin D 0IU 0%
Calcium 235.4167mg 0%
Iron 9.4167mg 0%
Potassium 706.25mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%
Protein: 28.8%
Carbs: 12.9%