Nutrition Facts for Plant based kebab
Image of Plant based kebab

Plant based kebab

Item Rating: 77/100

One cup of Plant based kebab is around 237 grams and contains approximately 394 calories, 16 grams of protein, 24 grams of fat, and 32 grams of carbohydrates.

Plant Based Kebab is a delicious and nutritious alternative to traditional kebabs, crafted with grilled vegetables, hearty chickpeas, and a blend of fragrant spices. Originating from Middle Eastern cuisine, this wholesome dish is packed with protein and fiber while being completely free from meat. Each bite bursts with flavors of cumin, paprika, and garlic, offering a satisfying experience that’s both healthy and filling. Enjoy it wrapped in whole grain pita or served over a fresh salad, making it a perfect choice for anyone looking to eat cleaner and embrace plant-based living.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 23.6593g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 31.5457g 0%
Dietary Fiber 7.8864g 0%
Total Sugars 4.7319g
Protein 15.7729g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 4.7319mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%