1 serving (75 grams) contains 190 calories, 14.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1582.3 mg | 68% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 44.3 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.9 mg | 7% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 791.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based italian sausage
Plant-Based Italian Sausage offers a flavorful, meat-free alternative inspired by traditional Italian cuisine. Made primarily from protein-rich ingredients like peas, soy, or other plant-based sources, it incorporates savory herbs and spices such as fennel, garlic, and oregano to replicate the robust taste of classic Italian sausage. Free from animal products, it typically contains lower levels of saturated fat compared to its meat counterpart, making it a heart-friendly option. Additionally, many varieties are enriched with essential nutrients like iron, calcium, and Vitamin B12 to support a balanced diet. However, consumers should check for sodium content, as some plant-based sausages may be high in added salt for enhanced flavor. Perfect for pasta dishes, pizza toppings, or grilled as a main, this innovative product lets you enjoy Italian-inspired meals with a plant-forward twist while aligning with environmental and health-conscious lifestyles.
