Plant based ice cream
One cup of Plant based ice cream is around 236 grams and contains approximately 500 calories, 5.6 grams of protein, 25 grams of fat, and 67 grams of carbohydrates.
Plant Based Ice Cream is a delicious and creamy alternative to traditional ice cream, crafted from wholesome ingredients like almond milk, coconut cream, and cashews. Originating from the desire to create a healthier dessert, this delightful treat draws inspiration from various global cuisines, offering flavors like rich dark chocolate, exotic mango, and refreshing vanilla. Packed with plant-based, natural ingredients, it’s lower in saturated fat and often free from cholesterol, making it a guilt-free indulgence. Savor the taste of indulgence while embracing a healthier lifestyle with every scoop of Plant Based Ice Cream!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 24.9999g | 0% |
| Saturated Fat 13.889g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 125.0001mg | 0% |
| Total Carbohydrate 66.6667g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 41.6668g | |
| Protein 5.5555g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 1.3888mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories