1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based hamburger patty
Crafted as a nutritious alternative to traditional beef patties, our plant-based hamburger patty blends pea protein, soy, and flavorful seasonings to create a satisfying option for those seeking a meatless meal. Inspired by classic American-style burgers, this patty delivers a comparable taste and texture, making it an excellent substitute in burgers, sandwiches, or bowls. High in protein and fiber, it offers a heart-healthy option that’s lower in saturated fat than traditional beef patties, while being entirely cholesterol-free. It's minimally processed and contains no artificial preservatives, making it a cleaner choice for conscious eaters. However, it’s worth noting the patty may still contain higher levels of sodium compared to its beef counterparts. Perfect for vegetarians, vegans, and anyone exploring plant-based diets, this versatile patty supports sustainable eating without compromising on flavor or satisfaction.
