One cup of Plant based greek cheese is around 240 grams and contains approximately 720 calories, 24 grams of protein, 56.0 grams of fat, and 8.0 grams of carbohydrates.
Plant Based Greek Cheese is a delightful and creamy alternative that captures the essence of traditional Greek flavor. Made from wholesome ingredients like nuts, soy, or coconut, it's crafted to mimic the rich taste and texture of feta or tzatziki. Perfect for Mediterranean dishes, salads, or simply enjoyed on its own, this cheese is dairy-free, rich in plant protein, and often lower in calories and saturated fat. Indulge in a guilt-free experience that lets you savor delicious Greek cuisine while embracing a healthier lifestyle. Enjoy the taste of the Mediterranean without compromise!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
