Plant based eggs

Item Rating: 77/100

One cup of Plant based eggs is around 237 grams and contains approximately 355 calories, 24 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Plant Based Eggs are a revolutionary alternative to traditional eggs, crafted from wholesome ingredients like mung beans andpeas. They provide a rich source of protein, making them an excellent choice for plant-based diets. Perfect for breakfast scrambles, omelets, or baking, these eggs draw inspiration from cuisines around the world, seamlessly fitting into any meal. With no cholesterol and fewer saturated fats, Plant Based Eggs support a heart-healthy lifestyle while still delivering great taste and texture. Enjoy the delicious possibilities without sacrificing nutrition!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	354.8826

Total Fat 23.6588g	0%
Saturated Fat 2.3659g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 709.7652mg	0%
Total Carbohydrate 23.6588g	0%
Dietary Fiber 4.7318g	0%
Total Sugars 0g
Protein 23.6588g	0%

Vitamin D 0IU	0%
Calcium 118.2942mg	0%
Iron 4.7318mg	0%
Potassium 236.5884mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 23.5%

Carbs: 23.5%