1 serving (15 grams) contains 44 calories, 0.1 grams of protein, 4.5 grams of fat, and 0.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
690.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based cream flora
Flora Plant Based Cream is a versatile dairy-free alternative crafted for cooking, baking, and whipping. Made primarily from sustainable plant oils like sunflower and rapeseed, it offers a rich, creamy texture without relying on animal ingredients, making it suitable for vegan diets and those with lactose intolerance. Originating from a focus on plant-forward cuisine, this cream complements dishes ranging from savory sauces to indulgent desserts. It is free from artificial flavors and contains no trans fats, making it a more heart-conscious choice compared to traditional heavy cream. With its lower saturated fat content, Flora Plant Based Cream can support balanced eating when consumed in moderation. However, it is a source of calories and should be enjoyed within a balanced diet. Its neutral flavor allows it to seamlessly blend into a variety of global recipes, underscoring its adaptability in a modern, health-conscious kitchen.
