1 serving (240 grams) contains 150 calories, 2.0 grams of protein, 4.5 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 23.0 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 18 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based chocolate milk
Plant-Based Chocolate Milk offers a delicious, dairy-free alternative crafted from creamy plant-based ingredients such as oat, almond, or soy milk. Enhanced with rich, natural cocoa powder and lightly sweetened with options like cane sugar or dates, this beverage originates from the growing global trend of vegan and plant-forward cuisine. Packed with essential nutrients like calcium, vitamin D, and antioxidants from cocoa, it serves as a wholesome choice for those with lactose intolerance or those seeking a sustainable food option. Many versions are fortified to rival traditional dairy milk in nutritional value. While generally lower in saturated fat, some varieties may have added sugars—check labels for sugar content if you're monitoring intake. Whether enjoyed as a refreshing treat or poured over cereal, Plant-Based Chocolate Milk combines indulgence with mindful eating in every sip.
