1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1120.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 64.0 g | 82% | |
Saturated Fat | 40.0 g | 200% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 128.0 g | 46% | |
Dietary Fiber | 16.0 g | 57% | |
Sugars | 96 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 8.0 mg | 44% | |
Potassium | 800.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plant-Based Chocolate Chips are a delicious and versatile alternative to traditional chocolate chips, crafted without any animal-derived ingredients. They are typically made from cocoa mass, cocoa butter, sugar, and plant-based emulsifiers, offering rich, smooth flavor with a naturally dairy-free profile. Popular in vegan and vegetarian cuisine, these chocolate chips allow you to enjoy indulgent recipes like cookies, brownies, and trail mixes while aligning with a plant-based lifestyle. Packed with antioxidants from cocoa, they may support heart health and provide a natural mood boost, but they should be consumed in moderation due to their sugar content. Many varieties are also free from soy and gluten, catering to dietary restrictions. Whether for baking or snacking, Plant-Based Chocolate Chips combine ethical sourcing and delicious taste, making them a favorite among conscious consumers worldwide.