One cup of Plant based chicken teriyaki sandwich is around 240 grams and contains approximately 370.2 calories, 16.8 grams of protein, 10.6 grams of fat, and 43.4 grams of carbohydrates.
Plant Based Chicken Teriyaki Sandwich is a delicious fusion of flavors and textures that will satisfy your cravings. This sandwich features tender plant-based chicken marinated in a savory teriyaki sauce, served on a soft whole-grain bun. We top it off with crisp lettuce and fresh, colorful veggies, bringing a burst of nutrition with every bite. Originating from Japanese cuisine, this dish embraces the rich umami of teriyaki while being a healthier choice, packed with protein but low in saturated fat. Enjoy a guilt-free indulgence that’s both tasty and good for you!
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Nutrition Information
Calories |
370.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 13% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 43.4 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.9 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
