1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based chicken teriyaki sandwich
Savor the flavors of the Plant-Based Chicken Teriyaki Sandwich, inspired by classic Japanese cuisine. This satisfying sandwich features tender, plant-based chicken marinated in a savory-sweet teriyaki glaze, layered with crisp lettuce, sliced ripe tomatoes, and crunchy red onions. Served on a whole-grain bun, it offers a balance of delicious taste and wholesome ingredients. The plant-based protein provides a heart-healthy alternative to traditional chicken, while the inclusion of fresh vegetables and whole grains adds fiber and essential nutrients. The teriyaki sauce, though rich and flavorful, contains added sugar and sodium that may require moderation for some diets. Perfect for those seeking a cruelty-free or environmentally conscious meal choice, this sandwich delivers on taste without compromising sustainability or wellness goals.
