1 serving (85 grams) contains 190 calories, 12.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based chicken tenders
Plant-Based Chicken Tenders are a delicious, meatless alternative inspired by classic comfort food. Crafted from protein-rich ingredients such as soy or pea protein, these tenders are flavored with a blend of herbs and spices to replicate the savory taste of traditional chicken. Perfectly crispy on the outside and tender on the inside, they cater to those seeking a satisfying plant-based option without compromising on texture or flavor. Typically lower in saturated fat than their meat counterparts, they offer a cholesterol-free profile and may contain fiber depending on the recipe. However, some versions may include added oils, sodium, or preservatives, so it’s wise to check the label. Suitable for a variety of cuisines, they can be enjoyed as a standalone snack, in wraps, or alongside dips and salads. With their versatility and nutritional benefits, they are an excellent addition to a balanced, plant-forward lifestyle.
