Nutrition Facts for Plant based chicken tenders
Image of Plant based chicken tenders

Plant based chicken tenders

Item Rating: 73/100

One cup of Plant based chicken tenders is around 236 grams and contains approximately 528 calories, 33 grams of protein, 25 grams of fat, and 42 grams of carbohydrates.

Plant Based Chicken Tenders are a delicious, protein-packed alternative to traditional chicken. Made from tender, plant-based ingredients like pea protein and vital wheat gluten, they provide a satisfying crunch without the guilt. Originating from the growing trend of plant-based cuisine, these tenders are perfect for everyone, whether you're vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet. Packed with essential nutrients and free from cholesterol, they offer a healthier option without sacrificing taste. Enjoy them baked, air-fried, or crisped up for the ultimate guilt-free snack!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 527.7778
Total Fat 24.9999g 0%
Saturated Fat 2.7778g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1250.0001mg 0%
Total Carbohydrate 41.6668g 0%
Dietary Fiber 8.3333g 0%
Total Sugars 2.7778g
Protein 33.3332g 0%
Vitamin D 0IU 0%
Calcium 111.1111mg 0%
Iron 6.9445mg 0%
Potassium 694.4443mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 25.4%
Carbs: 31.7%