1 serving (85 grams) contains 190 calories, 13.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 2.8 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based chicken nuggets
Plant-Based Chicken Nuggets are a delicious and sustainable twist on a classic comfort food. Crafted from protein-rich ingredients like pea protein, wheat protein, or soy, they often include natural seasonings and breadcrumbs for authentic taste and texture. Designed to mimic traditional chicken nuggets, these meat-free bites are ideal for those seeking vegetarian or vegan options without sacrificing flavor. They're inspired by fast-food staples but reimagined to align with modern plant-based eating trends. Nutritionally, they stand out for their reduced cholesterol and saturated fat compared to conventional chicken nuggets, though sodium levels may vary depending on brands or recipes. High in protein and fiber, they provide a satisfying meal while fitting into diverse cuisines, ranging from American fast food to global fusion dishes. Whether baked or air-fried, they're a healthier alternative that supports ethical and environmental choices while delivering the indulgent experience people love.
