1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based burger patty
Crafted to satisfy both taste and nutrition, our Plant-Based Burger Patty is a delicious, eco-friendly alternative to traditional beef patties. Made from a blend of protein-rich ingredients like peas, soy, or black beans, it’s infused with natural seasonings to deliver a savory, umami-packed flavor. Inspired by global culinary innovation, its versatile, hearty texture fits perfectly in dishes ranging from classic American burgers to creative international cuisine. High in protein and fiber, it supports muscle health and digestion while being cholesterol-free and lower in saturated fats compared to its meat counterpart. However, some patties may contain added sodium and oils, so moderation and label awareness are key. Perfect for vegetarians, vegans, or anyone looking to embrace plant-forward eating, this patty is a guilt-free indulgence that’s kinder to the planet without compromising on taste or satisfaction.
