Nutrition Facts for Plant based burger patty
Image of Plant based burger patty

Plant based burger patty

Item Rating: 71/100

One cup of Plant based burger patty is around 235 grams and contains approximately 521 calories, 42 grams of protein, 38 grams of fat, and 19 grams of carbohydrates.

Plant Based Burger Patty is a delicious and nutritious alternative to traditional meat patties, made from wholesome ingredients like hearty black beans, lentils, and a medley of vibrant vegetables. Originating from the growing wave of plant-based cuisine, this patty captures the essence of savory flavors with spices like smoked paprika and garlic. Packed with protein and fiber, it's low in saturated fat, making it a heart-friendly choice. Whether grilled, baked, or pan-fried, Plant Based Burger Patty offers a satisfying and guilt-free experience, perfect for anyone looking to enjoy a tasty, sustainable meal.

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 520.8332
Total Fat 37.5g 0%
Saturated Fat 10.4167g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 812.4999mg 0%
Total Carbohydrate 18.75g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 0g
Protein 41.6666g 0%
Vitamin D 0IU 0%
Calcium 208.3334mg 0%
Iron 8.3333mg 0%
Potassium 624.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%
Protein: 28.8%
Carbs: 12.9%