1 serving (100 grams) contains 190 calories, 14.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant based bratwurst
Plant-Based Bratwurst offers a flavorful twist on a traditional German favorite, packed with hearty plant-derived ingredients. Typically crafted from protein-rich sources like peas, soy, or vital wheat gluten, this vegan sausage replicates the juicy texture and savory spices found in classic bratwurst. Seasoned with a blend of herbs and spices such as garlic, onion, and nutmeg, it delivers an authentic taste without relying on animal products. These bratwursts are cholesterol-free and lower in saturated fat compared to their meat counterparts, making them a heart-friendly option, while still providing a source of protein. However, some varieties may contain higher sodium levels due to seasoning and preservatives, so moderation is key. Perfect for grilling, roasting, or pan-frying, Plant-Based Bratwurst seamlessly fits into German-inspired recipes or modern plant-based diets, offering a satisfying alternative for health-conscious food lovers everywhere.
