Plant-based sour cream
One cup of Plant-based sour cream is around 240 grams and contains approximately 480 calories, 8 grams of protein, 40 grams of fat, and 16 grams of carbohydrates.
Plant-Based Sour Cream is a creamy, dairy-free alternative made from natural ingredients like cashews, coconut, or tofu. Originating from the trend of plant-forward cuisine, this delicious spread brings a tangy flavor to your favorite dishes, enriching everything from tacos to baked potatoes. Low in saturated fats and cholesterol-free, it’s a healthier option that’s packed with nutrients. Plus, it’s perfect for vegans and those with lactose intolerance! Enjoy guilt-free indulgence with Plant-Based Sour Cream, where flavor meets wellness!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 79.9999mg | 0% |
Source of Calories