Plant-based sausage
One cup of Plant-based sausage is around 236 grams and contains approximately 597 calories, 50 grams of protein, 38 grams of fat, and 16 grams of carbohydrates.
Plant-Based Sausage is a delicious, meat-free alternative crafted from wholesome ingredients like pea protein, spices, and vegetable oils. Inspired by traditional sausage recipes from around the world, it captures the savory flavors you crave without the meat. Packed with plant-based nutrients, it's low in saturated fat and cholesterol-free, making it a heart-healthy choice for any meal. Whether grilled, sautéed, or crumbled in your favorite dishes, Plant-Based Sausage brings bold taste and satisfying texture to your plate, perfect for everyone, from vegans to meat-lovers looking to indulge guilt-free. Enjoy the flavor, embrace the future!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 597.4842 |
| Total Fat 37.7358g | 0% |
| Saturated Fat 15.7233g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1572.3271mg | 0% |
| Total Carbohydrate 15.7233g | 0% |
| Dietary Fiber 9.434g | 0% |
| Total Sugars 3.1446g | |
| Protein 50.3144g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 314.4653mg | 0% |
| Iron 12.5785mg | 0% |
| Potassium 943.3962mg | 0% |
Source of Calories