1 serving (30 grams) contains 120 calories, 20.0 grams of protein, 2.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 80 g | 160% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 20 mg | 111% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant-based protein powder
Plant-Based Protein Powder is a nutrient-rich blend derived from sources like peas, brown rice, hemp, and other plant-based proteins. Packed with essential amino acids, it provides a complete protein profile ideal for supporting muscle recovery and overall health. Free from animal products, it caters to vegan and vegetarian diets while often being gluten-free and dairy-free. Originating from diverse global sources, its ingredients are minimally processed to retain their natural benefits. Low in fat and cholesterol, many varieties are also fortified with vitamins and minerals like B12 and iron. Some powders include added sugars or artificial flavors, so it’s important to check the label for clean options. Suitable for shakes, smoothies, or baking, this versatile product offers a sustainable way to meet daily protein needs without compromising health or ethical values.
