1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant-based patty
Plant-Based Patty is a nutritious and flavorful alternative to traditional meat burgers, crafted for conscious eating and bold taste. It typically blends protein-rich legumes like lentils or chickpeas, whole grains such as quinoa or brown rice, and a variety of finely chopped vegetables, including carrots, onions, and bell peppers. Often seasoned with spices inspired by global cuisines—ranging from Mediterranean herbs to savory Asian spices—it delivers a satisfying, complex taste profile. High in fiber, vitamins, and essential nutrients, this patty supports heart health while being naturally cholesterol-free and lower in saturated fat compared to conventional beef patties. Some versions also incorporate plant-based protein isolates for added protein content, making it an excellent option for muscle repair and energy. Though packed with benefits, it’s important to monitor sodium levels, as certain pre-made varieties may include added salts or preservatives. Versatile and wholesome, it’s ideal for health-conscious diners seeking vibrant flavors.
