Nutrition Facts for Plant-based patty
Image of Plant-based patty

Plant-based patty

Item Rating: 71/100

One cup of Plant-based patty is around 235 grams and contains approximately 521 calories, 42 grams of protein, 38 grams of fat, and 19 grams of carbohydrates.

Plant-Based Patty is a deliciously crafted alternative to traditional meat patties, made with a blend of wholesome ingredients like black beans, quinoa, and fresh vegetables. Inspired by diverse culinary traditions, it brings together flavors from around the globe, ensuring every bite is exciting and nutritious. Packed with plant-based protein, it's low in saturated fat and rich in fiber, making it a heart-healthy choice. Perfect for burgers, salads, or as a satisfying snack, Plant-Based Patty offers a guilt-free indulgence that’s not only tasty but also kind to the planet. Enjoy the taste, celebrate the health!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 520.8332
Total Fat 37.5g 0%
Saturated Fat 10.4167g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 812.4999mg 0%
Total Carbohydrate 18.75g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 0g
Protein 41.6666g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 8.3333mg 0%
Potassium 687.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%
Protein: 28.8%
Carbs: 12.9%