Plant-based meatballs
One cup of Plant-based meatballs is around 238 grams and contains approximately 448 calories, 48 grams of protein, 20 grams of fat, and 25 grams of carbohydrates.
Plant-Based Meatballs are a delicious and nutritious alternative to traditional meatballs, crafted from wholesome ingredients like lentils, chickpeas, and a blend of savory spices. Originating from diverse cuisines around the world, these meatballs offer a rich flavor profile while being entirely plant-based. They are high in protein, packed with fiber, and free from cholesterol, making them a heart-healthy choice. Enjoy them in classic spaghetti, as part of a hearty sub, or on their own with a zesty dipping sauce. Savor the taste without compromising your health or the planet!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 448.1793 |
| Total Fat 19.6079g | 0% |
| Saturated Fat 2.8012g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1092.4369mg | 0% |
| Total Carbohydrate 25.21g | 0% |
| Dietary Fiber 11.2045g | 0% |
| Total Sugars 5.6021g | |
| Protein 47.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.056mg | 0% |
| Iron 5.6021mg | 0% |
| Potassium 672.2688mg | 0% |
Source of Calories