Plant-based greek cheese
One cup of Plant-based greek cheese is around 240 grams and contains approximately 720 calories, 24 grams of protein, 56 grams of fat, and 8 grams of carbohydrates.
Plant-Based Greek Cheese is a delicious dairy-free alternative crafted from creamy almonds and tangy coconut oil, inspired by traditional Mediterranean flavors. This nut-based cheese captures the essence of classic Greek varieties, offering a rich feta-like taste perfect for salads, wraps, or straight from the tub. Packed with plant-powered protein and healthy fats, it’s free from lactose and cholesterol, making it a heart-healthy choice for anyone seeking to embrace a vibrant lifestyle. Enjoy the authentic taste of Greece while nurturing your body with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 55.9999g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2400mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 799.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories