Plant-based chocolate

Item Rating: 44/100

One cup of Plant-based chocolate is around 237 grams and contains approximately 1183 calories, 18 grams of protein, 71 grams of fat, and 148 grams of carbohydrates.

Plant-Based Chocolate is a delicious and wholesome alternative to traditional chocolate, made from cacao and sweetened with natural ingredients like coconut sugar or maple syrup. Often crafted using minimal processing, it retains its rich antioxidants and essential nutrients. Inspired by various global cuisines, this chocolate embraces flavors from Mexico’s spiced hot chocolate to the smooth, creamy varieties of Switzerland, all while being dairy-free and vegan-friendly. With lower sugar options and healthy fats from nuts or seeds, Plant-Based Chocolate indulges your sweet tooth guilt-free, making it a perfect treat for health-conscious chocolate lovers!

Nutrition Facts

Serving size	(236.6864g)

Amount per serving	% Daily Value*
Calories	1183.432

Total Fat 71.0059g	0%
Saturated Fat 35.503g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 59.1716mg	0%
Total Carbohydrate 147.929g	0%
Dietary Fiber 23.6686g	0%
Total Sugars 106.5089g
Protein 17.7515g	0%

Vitamin D 0IU	0%
Calcium 118.3432mg	0%
Iron 11.8343mg	0%
Potassium 1183.432mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 5.5%

Carbs: 45.5%