1 serving (40 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.6 mg | 1% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 106.5 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant-based chocolate
Plant-Based Chocolate is a dairy-free alternative crafted from wholesome ingredients such as cocoa, plant-based milk, and natural sweeteners like coconut sugar or agave. Rooted in vegan culinary traditions, this chocolate is a popular choice for those embracing plant-based lifestyles or looking for allergen-friendly options. It often incorporates additional nutrient-rich elements, like nuts, seeds, or superfoods such as maca or spirulina, enhancing its health appeal. Rich in antioxidants from cocoa, it supports heart health and offers mood-boosting properties. However, consumers should be mindful of sugar content, as certain varieties may include added sweeteners. Whether enjoyed as a snack, dessert, or cooking ingredient, Plant-Based Chocolate provides a delectable balance of indulgence and nutrition.
