Plant-based cheese

Item Rating: 45/100

One cup of Plant-based cheese is around 237 grams and contains approximately 593 calories, 17 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.

Plant-Based Cheese is a delicious and creamy alternative made from nutritious ingredients like nuts, seeds, and plant oils. Originating from various cuisines, it brings the rich, savory flavors of traditional cheese, without the dairy. Packed with protein, healthy fats, and vitamins, it supports a vibrant lifestyle while being lower in cholesterol and free from lactose. Perfect for spreading on bread, melting on pizza, or adding to your favorite dishes, Plant-Based Cheese is guilt-free indulgence that delights the palate and nourishes the body. Enjoy the cheesy goodness, minus the dairy!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	593.2203

Total Fat 50.8475g	0%
Saturated Fat 42.3728g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1694.9152mg	0%
Total Carbohydrate 8.4745g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 16.9493g	0%

Vitamin D 0IU	0%
Calcium 1271.1865mg	0%
Iron 4.2373mg	0%
Potassium 254.2374mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 12.1%

Carbs: 6.1%