1 serving (20 grams) contains 50 calories, 5.0 grams of protein, 3.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 17.9 g | 89% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 2381.0 mg | 103% | |
Total Carbohydrates | 6.0 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 59.5 g | 119% | |
Vitamin D | 119.0 mcg | 595% | |
Calcium | 1785.7 mg | 137% | |
Iron | 1.2 mg | 6% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plak Kaas Light is a reduced-fat, sliced cheese originating from Dutch cuisine, celebrated for its mild flavor and versatile use. Made from cow’s milk, this cheese retains the creamy texture and rich taste of traditional plak kaas while offering a lighter alternative with fewer calories and less saturated fat. It’s an excellent option for those watching their fat intake without compromising on flavor. Its lower fat content makes it suitable for sandwiches, wraps, or topping dishes while still delivering the essential nutrients found in cheese, including calcium and protein. However, as with most cheeses, it may contain added sodium, so moderation is key for heart-conscious diets. Perfectly balancing indulgence and health, Plak Kaas Light caters to those seeking nutritious, yet satisfying food options within European-inspired meals or modern culinary creations.