One cup of Plain yogurt is around 245 grams and contains approximately 154.0 calories, 12.9 grams of protein, 3.8 grams of fat, and 17.2 grams of carbohydrates.
Plain yogurt is a creamy, tangy dairy staple enjoyed worldwide. Made from simple ingredients—just milk and live active cultures—it's a versatile base for countless dishes, from savory dips to sweet desserts. Originating from ancient cultures, this nutritious delight is rich in protein, calcium, and probiotics, which support gut health. Low in added sugars and full of beneficial bacteria, plain yogurt offers a wholesome choice for breakfast, snacks, or as a cooking ingredient. Indulge in its natural goodness and elevate your meals with this deliciously healthy option!
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Nutrition Information
Calories |
154.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 171.5 mg | 7% | |
| Total Carbohydrates | 17.2 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.2 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 448.4 mg | 34% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 573.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
