Nutrition Facts for Plain white pasta
Image of Plain white pasta

Plain white pasta

Item Rating: 77/100

One cup of Plain white pasta is around 233 grams and contains approximately 306 calories, 12 grams of protein, 2.6 grams of fat, and 58 grams of carbohydrates.

Plain White Pasta is a simple yet versatile staple that hails from Italian cuisine. Made primarily from durum wheat flour and water, it offers a neutral base perfect for various sauces and toppings. While it's often criticized for being high in carbohydrates, it provides a great source of energy and is low in fat. Pair it with colorful veggies or lean proteins to boost its nutritional value. Whether you’re whipping up a comforting bowl of spaghetti or a hearty pasta salad, plain white pasta remains a beloved favorite, inviting endless culinary creativity. Enjoy it in moderation for a balanced diet!

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Nutrition Facts

Serving size (233.3333g)
Amount per serving % Daily Value*
Calories 305.6667
Total Fat 2.5667g 0%
Saturated Fat 0.4667g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.3333mg 0%
Total Carbohydrate 58.3333g 0%
Dietary Fiber 3.0333g 0%
Total Sugars 1.8667g
Protein 11.6667g 0%
Vitamin D 0IU 0%
Calcium 16.3333mg 0%
Iron 1.8667mg 0%
Potassium 56mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 15.4%
Carbs: 77.0%