One cup of Plain vanilla cupcake is around 237.5 grams and contains approximately 779.2 calories, 8.3 grams of protein, 29.2 grams of fat, and 112.5 grams of carbohydrates.
Plain Vanilla Cupcake is a delightful treat that embodies simplicity and flavor. Made with tender flour, rich butter, sugar, and farm-fresh eggs, it's a classic dessert rooted in American cuisine. Each cupcake is light and airy, topped with a swirl of creamy vanilla frosting that adds just the right amount of sweetness. While it's a charming indulgence, it’s worth noting that plain vanilla cupcakes are higher in sugar and calories, making them a special dessert rather than an everyday snack. Perfect for celebrations or just a sweet pick-me-up, this timeless favorite never fails to bring joy!
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Nutrition Information
Calories |
779.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
