1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain vanilla cupcake
The Plain Vanilla Cupcake is a classic dessert rooted in Western baking traditions, often associated with American cuisine. Made with simple ingredients, it typically includes flour, sugar, butter, eggs, vanilla extract, baking powder, and milk. Its elegant vanilla flavor comes from natural or imitation vanilla, providing a light sweetness that complements its fluffy texture. While the cupcake’s small size is perfect for portion control, it can be high in calories, refined sugar, and fat, depending on the recipe. Those looking for healthier options can consider substitutions like whole wheat flour, natural sweeteners, or reduced-fat dairy. Rich in carbohydrates, this cupcake serves as a quick energy source. However, its nutritional profile is best enjoyed as an occasional treat rather than a regular indulgence. Decorated minimally or with frosting, this simple dessert embodies the charm and versatility of home baking.
