1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain vanilla cake
Plain Vanilla Cake is a classic dessert known for its simple yet delightful flavor, often associated with American and European baking traditions. It is made with fundamental ingredients such as flour, sugar, eggs, vanilla extract, butter, and milk, which combine to create a soft, moist texture and subtle sweetness. While rich in carbohydrates and fats, it can be enjoyed in moderation as part of a balanced diet. The presence of eggs adds protein, while butter provides essential fats, though these also contribute to its calorie content. Vanilla Cake is versatile and serves as a base for various toppings and fillings, offering endless customization possibilities. While lacking significant fiber or vitamins, it is cherished for its comforting simplicity and ease of preparation, making it a popular choice for celebrations or a satisfying treat.
