Plain vanilla cake
One cup of Plain vanilla cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.
Plain Vanilla Cake is a classic dessert loved for its simplicity and rich flavor. Made from basic ingredients like flour, sugar, butter, eggs, and pure vanilla extract, it originates from European baking traditions, often enjoyed in various cuisines around the world. While it’s a delightful treat, it's important to note that it can be high in sugar and calories. However, using quality ingredients, like organic flour and natural sweeteners, can make it a bit healthier. Whether enjoyed on its own or dressed up with fresh fruits or a light frosting, Plain Vanilla Cake remains a timeless favorite.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823.5294 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 18.8235g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 70.5882g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories