One cup of Plain vanilla cake is around 235.3 grams and contains approximately 823.5 calories, 11.8 grams of protein, 35.3 grams of fat, and 117.6 grams of carbohydrates.
Plain Vanilla Cake is a classic dessert loved for its simplicity and rich flavor. Made from basic ingredients like flour, sugar, butter, eggs, and pure vanilla extract, it originates from European baking traditions, often enjoyed in various cuisines around the world. While it’s a delightful treat, it's important to note that it can be high in sugar and calories. However, using quality ingredients, like organic flour and natural sweeteners, can make it a bit healthier. Whether enjoyed on its own or dressed up with fresh fruits or a light frosting, Plain Vanilla Cake remains a timeless favorite.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
