One cup of Plain tea cake is around 237 grams and contains approximately 829.4 calories, 11.8 grams of protein, 35.5 grams of fat, and 118.5 grams of carbohydrates.
Plain Tea Cake is a delightful, simple treat originating from British cuisine. Made with basic ingredients like flour, sugar, butter, and eggs, this light cake is often infused with a hint of vanilla or lemon for added flavor. It’s perfect for pairing with your favorite cup of tea, making it a beloved choice for afternoon gatherings. While not overly indulgent, it does contain butter and sugar, so enjoy it in moderation to keep it a delightful, yet healthier snack option. Whether enjoyed plain or dressed with a light glaze, Plain Tea Cake is a timeless classic that brings comfort and joy to any occasion.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 237 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
