1 serving (85 grams) contains 150 calories, 22.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain shredded rotisserie chicken
Plain Shredded Rotisserie Chicken is made from tender, cooked chicken that has been slow-roasted on a rotisserie, then stripped from the bone and shredded. This simple preparation showcases the natural flavor of the chicken without added sauces or seasonings, making it versatile for a variety of dishes, including salads, wraps, soups, and stir-fries. Originating as a staple in many cuisines, rotisserie chicken is popular for its juicy texture and convenience. Nutritionally, it is high in protein, supporting muscle growth and repair. It is lower in fat if the skin is removed, making it a heart-healthy option. However, depending on preparation, sodium levels may vary, especially if seasoned excessively during roasting. With minimal processing, Plain Shredded Rotisserie Chicken fits well into balanced diets, offering a lean, satisfying source of nutrition that complements a wide range of meals and dietary preferences.
