1 serving (60 grams) contains 180 calories, 4.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 20.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain scone
The plain scone is a classic baked good originating from British cuisine, often enjoyed during afternoon tea or breakfast. Made with a simple mixture of flour, butter, sugar, baking powder, and milk, it has a tender, crumbly texture and a subtly sweet flavor. While scones are traditionally enjoyed with spreads like clotted cream and jam, the plain version offers a versatile base for pairing with savory or sweet accompaniments. Nutritionally, plain scones provide energy through carbohydrates and some fat content, primarily from butter. They are relatively low in fiber and protein, making them less filling compared to whole-grain or enriched alternatives. Scones can be high in calories depending on size and added toppings, so portion control is key. Despite not being a source of significant nutrients, their simplicity and mild flavor make them a popular treat that complements a balanced lifestyle when enjoyed in moderation.
