One cup of Plain rice cakes is around 243.2 grams and contains approximately 945.9 calories, 18.9 grams of protein, 8.1 grams of fat, and 197.3 grams of carbohydrates.
Plain Rice Cakes are a simple yet satisfying snack made from puffed rice, offering a light and crispy texture. Originating from Asian cuisine, particularly popular in Japan and Korea, these cakes are naturally gluten-free and low in calories, making them a great choice for those seeking a healthy option. Packed with carbohydrates, they provide a quick energy boost without any added sugars or fats. Enjoy them plain for a guilt-free treat, or top them with your favorite spreads for a delightful twist. Perfect for any occasion, Plain Rice Cakes are a versatile staple in your pantry!
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 197.3 g | 71% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
