Plain rice cakes
One cup of Plain rice cakes is around 243 grams and contains approximately 946 calories, 19 grams of protein, 8.1 grams of fat, and 197 grams of carbohydrates.
Plain Rice Cakes are a simple yet satisfying snack made from puffed rice, offering a light and crispy texture. Originating from Asian cuisine, particularly popular in Japan and Korea, these cakes are naturally gluten-free and low in calories, making them a great choice for those seeking a healthy option. Packed with carbohydrates, they provide a quick energy boost without any added sugars or fats. Enjoy them plain for a guilt-free treat, or top them with your favorite spreads for a delightful twist. Perfect for any occasion, Plain Rice Cakes are a versatile staple in your pantry!
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Nutrition Facts
| Serving size | (243.2432g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 945.946 |
| Total Fat 8.108g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 197.2973g | 0% |
| Dietary Fiber 10.8107g | 0% |
| Total Sugars 0g | |
| Protein 18.919g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 5.4054mg | 0% |
| Potassium 621.6217mg | 0% |
Source of Calories