Plain rice cake
One cup of Plain rice cake is around 243 grams and contains approximately 946 calories, 19 grams of protein, 8.1 grams of fat, and 197 grams of carbohydrates.
Plain Rice Cake is a versatile and simple snack made from puffed rice, typically gluten-free and low in calories. Originating in various Asian cuisines, particularly in Japan and Korea, these cakes provide a perfect canvas for toppings, offering a crunchy texture that complements both sweet and savory flavors. With no added sugars or preservatives, they’re a healthy choice for those looking to maintain a balanced diet. Enjoy them plain for a light option, or dress them up for a delightful treat. Whether you’re snacking on the go or serving them at a gathering, Plain Rice Cake is an easy and nutritious choice!
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Nutrition Facts
| Serving size | (243.2432g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 945.946 |
| Total Fat 8.108g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 197.2973g | 0% |
| Dietary Fiber 5.4054g | 0% |
| Total Sugars 0g | |
| Protein 18.919g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.7027mg | 0% |
| Potassium 0mg | 0% |
Source of Calories