One cup of Plain pizza dough is around 238.1 grams and contains approximately 633.3 calories, 21.2 grams of protein, 8.3 grams of fat, and 119 grams of carbohydrates.
Plain Pizza Dough is a versatile base that hails from Italian cuisine, made simply with flour, water, yeast, and salt. This dough is naturally low in fat and can be a healthier option when paired with fresh toppings. Its simplicity allows for endless creativity—whether you’re crafting a classic Margherita or a veggie-packed delight. With a chewy texture and delightful crispness when baked, Plain Pizza Dough is perfect for any occasion, proving that sometimes, less is more!
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Nutrition Information
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1281.0 mg | 55% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 0.7 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 309.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
