1 serving (100 grams) contains 266 calories, 9.0 grams of protein, 4.5 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 8.3 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain pizza bread
Plain Pizza Bread is a simple yet satisfying option that combines the convenience of bread with the flavors of pizza. Typically found in Italian-inspired cuisine, this dish consists of soft, baked dough topped with a light coating of tomato sauce, olive oil, and often a sprinkling of herbs like oregano or basil. Unlike traditional pizza, this variation skips the cheese and heavy toppings, making it a lighter choice. The bread base is usually made from flour, yeast, water, and salt, offering energy from carbohydrates. While the tomato sauce adds a dose of vitamin C and antioxidants, the bread itself can be high in refined carbohydrates and may lack fiber, depending on the recipe. Ideal as a snack or side dish, Plain Pizza Bread provides a quick, flavorful bite with fewer calories than fully loaded pizzas but should still be enjoyed in moderation for a balanced diet.
