One cup of Plain noodles is around 250 grams and contains approximately 425 calories, 30 grams of protein, 0 grams of fat, and 220 grams of carbohydrates.
Plain Noodles are versatile staples found in many cuisines around the world. Made primarily from wheat flour and water, these simple yet satisfying noodles serve as a canvas for a variety of flavors. Originating from Asian culinary traditions, they are often enjoyed in soups, stir-fries, or simply tossed with a drizzle of sauce. With their low fat and high carbohydrate content, they provide a quick source of energy, making them a go-to option for a balanced meal. While they can be enjoyed by the bowlful, pairing them with vegetables and proteins boosts their nutritional value. Embrace the simplicity of Plain Noodles and unleash your creativity in the kitchen!
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Nutrition Information
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 220 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
